Category Archives: 100 Mile Diet

It takes a garden to feed a village

A while back, The Outlaw Farmer asked: Is it possible to feed the world on locally, sustainably grown vegetables without the use of insecticides and chemical fertilizers? Could the earth produce enough “organic” plants to feed 6.92 billion people? For … Continue reading

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One of my little rants

The fine people at Food Freedom asked for a report at the end of my local eating month. What came out was probably not what they were expecting, but it’s there for you to read at The Freedom to Eat … Continue reading

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Local food – the day after

I thought there’d be fireworks. Balloons, at least. Instead, the first day of August looks remarkably similar to every day in July. Oh, there was coffee first thing this morning, but it didn’t taste as good as I remember. There … Continue reading

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